Oxygen Absorber 100cc - 200 Pack function
The main function of the oxygen absorbers is to remove oxygen and carbon dioxide in a closed container.
An oxygen free environment can be reached within
24 hours at normal temperature.
Advantages of using oxygen absorbers
• Protects against mold growth
• Prevents growth of microbes
• Stops fat from oxidising
• Maintains original taste, color and consistency
Main ingredients (iron based)
Iron powder, active carbon powder, salt, diatomite granule and water.
Oil proof packaging material: PET/EVA/PAPER/PE
Oxygen Absorber 30cc can be used for a wide range of snack and food products. Examples include:
• Seeds, nuts and dried fruits
• Beef jerky and dried foods
• Pet foods
• Breads, cakes, cookies and other bakery goods • Herbs, tea and tobacco
The shelf life of the Oxygen Absorber 30cc is up to 18 months. Ensure that the sachets are stored at room temperature (5 °C to 30 °C) in their sealed package before usage. The sachets should not be exposed to direct sunlight.
How to calculate the quantity of oxygen absorbers to be used?
[package length (cm) X width (cm) X height (cm) – food weight (grams)] X 20%.
The package should be completely sealed with PET, nylon or other high barrier material. The package should have an oxygen permissibility rate which is lower than 20 CC per square meter per day.