Oxygen Absorbers

Help preserve product quality and are ideal for Food Storage as they as extend the shelf life of your food and products.

The main function of the oxygen absorbers is to remove oxygen and carbon dioxide in a closed container.
An oxygen free environment can be reached within 24 hours at normal temperature.

Shelf life

The shelf life is up to 18 months. Ensure that the sachets are stored at room temperature (5 °C to 30 °C) in their sealed package before usage. The sachets should not be exposed to direct sunlight.

How to calculate the quantity of oxygen absorbers to be used?

Oxygen volume (cc) = [package length (cm) X width (cm) X height (cm) – food weight (grams)] X 20%.


The oxygen absorbers should be used as soon as possible once opened the package and cannot be exposed in the air for more than 60 minutes. Otherwise the sachets will lose the absorbing capacity before usage.

Oxygen Absorber Table
Oxygen Absorber Table

For Bulk Orders and Discount Pricing, Please contact our sister site at www.absortechaustralia.com

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Showing 1–12 of 14 results